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Welcome to Pomp and Circumstance

At "Pomp and Circumstance," a delightful fusion of Middle Eastern, Mediterranean, and Italian cuisine awaits in the heart of Brooklyn. This intimate eatery emphasizes quality with fresh-baked pita breads and flavorsome dips, like the creamy labneh and savory hummus. Guests rave about the cozy atmosphere, exceptional service, and thoughtfully curated shared plates, including delectable lamb meatballs and shrimp Bolognese. While the ambiance is perfect for a date night or gathering with friends, dishes like the seasonal pickles and flavorful risotto shine bright. Pomp and Circumstance embodies a celebration of flavors, making each visit an inviting culinary experience worth savoring.

LOCATIONS

If you're wandering through the vibrant streets of Williamsburg, Brooklyn, and find yourself craving a culinary experience that weaves together the rich flavors of the Middle Eastern, Mediterranean, and Italian cuisines, make sure to stop by Pomp and Circumstance. Nestled at 577 Lorimer St, this hidden gem combines intimacy with a warm, inviting atmosphere, perfect for cozy dinners or after-work happy hours.

Pomp and Circumstance stands out not only for its eclectic menu but also for its commitment to fresh, high-quality ingredients. The moment you arrive, you're greeted with the aroma of freshly baked pita bread that is soft, warm, and utterly divine. The menu features an array of dips that beckon you to indulge: from the herb-infused Hummus to the unique Labneh, topped with tahini and Urfa chili. Each dip is a perfect companion to the freshly baked Rye and Semolina Pitas, making for an irresistible starter.

  • Hummus - $10
  • Onion Dip (sour cream-based, topped with bottarga and chives) - $12
  • Labneh (made from strained yogurt, drizzled with herb oil) - $12
  • Pickled Vegetables - $9

The shared plates provide a delightful progression of flavors that showcases the diverse culinary inspirations behind the restaurant. The Fusilli Shrimp Bolognese, enriched with a savory tomato sauce and finished with watercress, is a must-try offering that impresses with its depth of flavor at a price of $31. Meanwhile, the Wet Lamb & Beef Meatballs, bathed in a luscious tomato sauce and topped with yogurt, struck a chord with many diners, leaving a lasting impression.

  • Fusilli Shrimp Bolognese - $31
  • Meatballs - $20 (4 per order)
  • Salad (Dandelion greens, sunflower granola) - $17
  • Braised Chicken Thighs - $32
  • Spaghetti Carbonara - $24

Echoes of happy diners fill the restaurant, attesting to the delightful ambiance and the attentive staff who are as passionate about the food as the culinary team behind the scenes. Customers can often be heard raving about the cozy vibe, accentuated by the open kitchen, and the attractive drink pairings offered during happy hour. For just $18, one can enjoy a drink alongside a dip and a warm pita—a steal for the quality of what you receive!

While there are occasional mixed reviews regarding some entrees, the overall sentiment emphasizes the merit of Pomp and Circumstance. As Alexa M. stated, although some dishes may not shine as brightly, the experience and the delicious dips create a compelling reason to return. Maya F. found the food "SO delicious," applauding the vibrancy of flavors present throughout her meal.

Ultimately, Pomp and Circumstance is not just a meal; it's a gathering spot that encourages sharing, conversation, and culinary exploration. Come for the fantastic pita and dips, stay for the friendly atmosphere, and leave with a content heart and a satisfied palate. Next time you're in the area, make sure to give this quaint establishment a visit—you won't be disappointed.

Contact: (718) 387-4861

START YOUR REVIEW OF Pomp and Circumstance
Alexa M.
Alexa M.

Service and ambiance are great. The server was friendly and helpful and made great drinks. The hummus and pita was great but the entrees were nothing to write home about. We got the mushroom risotto which was good, the meatballs were nothing to write home about but good enough. The labneh or whatever is on top of it was a little too sour creamy flavor for me but not sure if that's just me. The reason I wrote this review is to say stay away from the baked vodka pasta, not sure if it's always like that but it was burnt as if I left it in my air fryer too long. Almost inedible. Our fault for not saying something. Otherwise recommend for the good vibes and starters

Maya F.
Maya F.

First of all, such an intimate setting as there are very few tables and you can see food being prepared near the bar. Much enjoyed the ambiance and the pace of the service. The food was SO delicious. Between three people we split two dips, the mushroom risotto, delicata squash, and lamb meatballs. I was blown away by the hummus, labneh, and risotto in particular. Paired with a nice red, this was an amazing evening.

K E.
K E.

Cutest little place, a hidden gem in Williamsburg! The owners are warm and inviting, service was on point, the homemade pita is exceptional and the dips flavorful. Mediterrean inspired menu - plates are amazing everytime we visit. A perfect cozy happy hour spot with an inviting bar and engaging conversation. I cannot say enough good things about Pomp & Circumstance!

Chrissy M.
Chrissy M.

Great food, exceptional service, and a bit of a confusing decor but definitely a cozy date night ambience. The $18 drink, pita, and dip is an amazing deal beautifully presented

Josephine L.
Josephine L.

Spent a cozy evening in this neighborhood gem with friends who were minutes away from welcoming their first child (seriously--their baby arrived the next day). I'll always be grateful to them for introducing us to the deliciousness that exists within these walls: - Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic! - Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh - Hamachi Crudo: There's never not a good time for crudo, but the middle of a heat wave is especially apt - Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant--all with loads of vitamin K! - Dry Aged Lamb Meatballs: Classic and delicious - Fusilli: Don't bypass this because it sounds common. This is SHRIMP bolognese, son For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth's going to be in flavor country. Get it.

Bonnie G.
Bonnie G.

Homey, welcoming little spot where the star of the show is, by far, their homemade, hot semolina pita bread. Wowsas! Incredible fluffy, delicious stuff. Really enjoyed their uniquely-spicy labneh and the hummus, but the risotto was shrouded in salt. Could hardly eat it. Wouldn't come back but it's a great spot for a couple of dips and that incredible bread.

Anna P.
Anna P.

Everything here was excellent! I called to check in about outdoor dining and though the answer was "it depends," the restaurant was very agreeable about setting up a table the night outside my friends and I were meeting up in the area. Service was excellent throughout the night. Everything we tried was super delicious and the prices were very fair. The $18 dollar happy hour was a great deal because you get a drink, dip, and pita, which normally would add up to quite a bit more. We tried the labneh and foie gras (not included in happy hour) with both pitas and both were exceptional. Loved how fluffy and warm the pitas were. We also got a shrimp Bolognese fusilli. Unique and delicious. We also got to try the meatballs (very very good) and a short rib flat bread (my least favorite). Wheelchair access details: there is a small step to get inside. I don't know if there is a ramp or accessible restroom is available as I didn't have a need to go in.

Sarah P.
Sarah P.

Came here for RW with a friend and was not disappointed! So much food was included, it was a great deal and I was so happy. I heard they also have a great happy hour that includes wine and a dip! The food was delicious, standouts for me were the risotto (a surprise favorite) and the hummus. We also got the onion dip, which was good but I think we should have gotten the labne and the lamb meatballs. These were also good but had so much cream on them that I think it was overwhelming with the sauce the meatballs come in. The pita was fresh-fresh and mouth wateringly delicious little soft pockets of bread. So good. The desserts were very rich and not memorable. Service was good and we both enjoyed our wine. The ambience is quaint and relaxed. Not stuffy- a great place to even join for solid dining at the bar. 4.7/5

Cece L.
Cece L.

Great dinner in a cute, casually classy spot. We came during Restaurant Week, and were excited that they let the 2 of us share one Restaurant Week and add a dish. We started with a Bottarga dip with rye pita. LOVED the pita, so soft and fresh. The dip was pretty good, very oniony, a bit fishy with the roe. We then did the kale salad which was pretty solid too. I liked the crisps on it. For our shared plates, we did the casarecce and added on lamb meatballs. The casaracce was really filling and pretty good. The lamb meatballs came with 4, but were fairly large. Also solid. We were super full at this point. We ended with the chocolate torte, which had a nice gooey middle. Pretty small, but solid. Overall, everything was pretty good but nothing wowed me or was super memorable. I don't feel the need to come back. I'm also glad we split a Restaurant Week since it was enough food for us. If you have a bigger appetite or are super hungry, I'd consider adding on more dishes or getting 2 Restaurant Weeks.

Josh W.
Josh W.

What a great spot! They even have happy hour 4-6pm everyday with a great deal! $18 for a pita, dip, and cocktail. I had the hummus, garlic dip, and Hugo cocktail which were all incredible! Extremely friendly and attentive staff! Great cozy vibes. Phenomenal location. Nothing more you can ask for - I'll def be back